Heaps vibrant with still those soft exotic flavours and tannins. Sparks everywhere and you know that you’re in for a good ride. These wines are colourful, flavourful and a little tongue in cheek. I have previously written about their wines from the 2018 vintage, you can read it here.Last Sunday evening, at Bunch Natural Wine Bar in Liverpool Koen was showcasing some of the wines from the recent 2019 vintage. The resulting wine developed complex flavors that Yetti and the Kokonut | 2019 Savagnin (Adelaide Hills, Australia) SAVAGNIN Medium, Green Apple, Lemon, Coconut Water, Banana, Starfruit, Papaya, Basil 68. Over 1,000 different wines, all tasted and chosen by our staff. 2020 Yetti and The Kokonut Red Muscat Barossa Valley, South Australia Yetti had some extra booze come this year, so here is their smashable Muscat. 32,00 US$ Este es un vino de intervención mínima positivamente divertido elaborado con Savagnin, la variedad Jura que a menudo se convierte en vin jaune. Yetti and the Kokonut are the nicknames of David Geyer and Koen Janssens who together make some fabulous wines in South Australia. 8. Sexy dancer (the wine) that doesn’t show any wood components and keeps it all fun and fresh. The boys have nailed this Verdelho from 2019. Claimed. 60% Gewurtz, 20% Grenache, 20% Cab Franc rose from Barossa Valley! Available for delivery or pickup ... Veloso Semillon. All photos (56) 30,00 $ A cool blend of 40% Doradillo, 25% Zinfandel, 15% Cabernet Franc, 20% Red Sémillon. 2018 Orly Lumbreras Milagritos Garnacha Blanco $ 29.99. 2020 Yetti and the kOkOnut Project Wine Orange. Dave and Koen (winemakers) cannot control themselves and embarked with a new expression of McLaren Vale Savagnin from a 14-year-old biodynamically certified vineyard in Tatachilla, McLaren Vale. Wine. Yetti & The Kokonut 'B'Rose' Barossa Valley. Yetti and The Kokonut - Project Wine, Riesling & Red Semillon 2020 (750ml) Country: Australia. At only 9.7% alcohol, depending on who it ask, it wouldn't go astray at breakfast, either. Best served with good friends and plenty of good vibes. ... 2017 Cauzon Iradei Granada Red $ 29.99. This expression of the variety … Share. Whole bunch Riesling was fermented for 3 weeks on skins and was blended with Red Sémillon just before the bottling. Juicy, clean and great for the back porch on a warmer day. Yetti and the Kokonut are the nicknames of David Geyer and Koen Janssens who together make some fabulous wines in South Australia. Yetti and the Kokonut are the nicknames of David Geyer and Koen Janssens who together make some fabulous wines in South Australia. Yetti & the Kokonut “Project Wine”, Adelaide, Australia, Riesling/Semillion 70.00 A blend of 60% riesling and 40% Semillon, Fully fermented dry through a combination … Varying time on skins, in stainless steel and a ceramic egg, brought together just before bottling. Join us Saturday for some epic ramen @rara_redfern , good times and heaps of cuddles from yetti #Repost @rara_redfern with @get_repost ・・・ We love our natural wine at RaRa. Red Muscat 21 is in the house people!! The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The pair began making natural wines to create something “a little bit different”, says Geyer. La Malvasia dolce frizzante by La Stoppa is a sweet and pleasant wine made from Malvasia grapes. A collection of small batch natty wines from the best indie producers in Australia. What is better than one Aussie Savagnin? Great example of German Pinot Noir! Yetti and the Kokonut B'Rose Blend 2020. Yetti & the Kokonut - Red Muscat (2020) 100% Red Muscat, Barossa Valley Our first “red wine”. “A bit of a classic from me. 2019 Yetti and the Kokonut 'Salsa Verde' Verdelho. Yetti and the Kokonut … By-the-glass wines play a straighter bat, so seek a bottle should alternative varieties or names like Frederick Stevenson and Yetti & the Kokonut excite you. The grapes were harvested early, so there’s thirst-quenching acidity and modest alcohol, a restrained feeling to the lively fruit. Available for delivery or pickup ... Veloso Semillon. Koen Janssens, a partner at the flamboyant Yetti and the Kokonut which only makes white and rosé (yeah, awesome, we know) brings us his own label, Bink. ABV 9.7% The Yetti and the Kokonut wines are as flamboyant as their makers. There’s ripe, fleshy red berries with a high-toned pop. Fans are in luck. Set a bottle in the esky/ice bucket, put on some good tunes & relax the evening away. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. Hello Yetti and the Kokonut, I received my order of the Love Box 1 o... n 13 August last just in time for my birthday but was disappointed as I received 5 x 750 mls bottles and a 375ml house wine instead of the 750ml salsa verde verdelho as shown on the website and distributed from South Australia. This is not overly complex but it is a delicious quaff. He says he makes wines that he wants to “…just watch Top Gun, put a straw in it, and drink it in 20 minutes.” So crushable and fun, we can totally get behind that! Yetti & the Kokonut Barossa Valley Red Muscat. Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co farm or … Yetti and the Kokonut, Dave Geyer and Koen Janssens – Barossa Valley, S.A. 2017 ‘Pet Nat’ – Pinot Blanc, Pinot Meunier 69 Commune of Buttons, Jasper Button – Adelaide Hills, S.A. 2018 ‘Pink Flamingo’ – Pinot Gris 72 Limus, Kyatt Dixon – Adelaide Hills, S.A. 2018 … These longtime pals established their natural winery in 2015 where their labels are designed by the Kokonut’s partner, Emma Shearer. With this wine, it's less about the varieties but more about achieving a structural yet fruit forward, dry style of rosé that you just want to take to park/beach/hills and enjoyed with friends/family/lover (s). The NV red and white blend gives us a timestamp of the region. WHITE WINE ... Christian Tschida ‘Brutal!! Juicy, clean and great for the back porch on a warmer day. 100% whole bunch, carbonic, skin ferment Sauvignon Blanc. * 예티 앤 더 코코넛, 엘 도라딜로 (Yetti and the Kokonut, El Doradillo) 2020 - Natural Wine : White (Orange) / 호주 / Barossa Valley / Doradillo / 비비노점수 : N.A / 6만원 초반 / 재고 : 1병 Savagnin Barossa Valley SA 18 60 REDS BY THE GLASS Pinot Noir ... 2013 Yarra Yering ‘Dry Red No.2’ Yarra Valley Vic 45 150 2017 Elderton ‘Estate’ Shiraz Barossa Valley SA 17 56 Cabernet Spunky, delightful and full of life - these are tropical fruit noted and scintillating! 40% Red Semillon, Kuitpo Adelaide Hills. It’s delivered much like their other wines (read: signature smashability). If you are Pinot Noir fan – it’s definitely worth trying! Yetti and the Kokonut are the nicknames of David Geyer and Koen Janssens who together make some fabulous wines in South Australia. 60% Riesling, Stonegarden vineyard, Eden Valley picked in mid February. Kuitpo, Adelaide Hills. 116 reviews #10 of 54 Restaurants in Abbotsford $$ - $$$ Bar Cafe Barbecue. Its ripe, tropical, pineapples and cream. Organic / Biodynamic / Natural $ It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. Join us Saturday for some epic ramen @rara_redfern , good times and heaps of cuddles from yetti #Repost @rara_redfern with @get_repost ・・・ We love our natural wine at RaRa. Brought together couple of weeks before bottling. Mt Savagnin, Yetti and the Kokonut, McLaren Vale, Australië 2018 Savagnin, biodynamisch, 5 dagen koude maceratie, rijping in foeder en oude barriques; duidelijke aroma’s van de druif, sappige aanzet, verfijnd, mooie concentratie, mineralig, opwekkend, fijne kruidige onderlaag, zeer doordrinkbaar, aangenaam, delicaat, nootachtig, veel lengte (12,2%) € 25,00 Its ripe, tropical, pineapples and cream. This is a great garden wine. Restaurant NOI Nobis Hotel Copenhagen H. C. Andersen Boulevard 34, 1553 København V www.nobishotel.dk @noi_copenhagen Cayetana is a neutral-tasting, low-acid, Spanish grape variety used in the production of white wine and brandy. ... 2019 Yetti and The Kokonut MT Savagnin. 2020 Bink Wines Little Red VIEW Very elegant wine with good depth and long finish. semillon, sauvignon blanc, California, USA ... Yetti and the Kokonut 550 gewürtztraminer, grenache, Barossa Valley, Australia * = unconventional style / madness 7. Yetti and the Kokonut Waxtop supports the responsible service of alcohol. 15% discount on any 12 bottles of wine - enter "case15" at checkout. 30,00 US$ A cool blend of 40% Doradillo, 25% Zinfandel, 15% Cabernet Franc, 20% Red Sémillon. These two high-octane, talented young winemakers have partnered up to produce some truly original and electric natural wines from sustainable vineyards across South Australia. These wines are colourful, flavourful and a little tongue in cheek. The Red Sémillon was fermented on skins for two weeks and then pressed to ceramic egg to finish its ultimate weirdness. It’s a bottle of splishy, splashy sunshine. The name Yetti and the Kokonut comes from our nicknames given during vintage. David Geyer, who is also known for his part in Yetti & the Kokonut, has created this super juicy, crunchy blend known as the Rouge NV. 40,00 US$ Yetti & the Kokonut Hipster Juice. Yetti & the Kokonut Barossa Valley Red Muscat. 2018 Hope Well Chardonnay $ 86.99. O A cool blend of 40% Doradillo, 25% Zinfandel, 15% Cabernet Franc, 20% Red Sémillon. These two high-octane, talented young winemakers have partnered up to produce some truly original and electric natural wines from sustainable vineyards across South Australia. McLaren Vale, SA. Yetti and The Kokonut Hipster Juice Red 2019 $ 35.00. Restaurant NOI Nobis Hotel Copenhagen H. C. Andersen Boulevard 34, 1553 København V www.nobishotel.dk @noi_copenhagen Yetti and the Kokonut, Dave Geyer and Koen Janssens – Barossa Valley, S.A. 2017 ‘Pet Nat’ – Pinot Blanc, Pinot Meunier 69 Commune of Buttons, Jasper Button – Adelaide Hills, S.A. 2018 ‘Pink Flamingo’ – Pinot Gris 72 Limus, Kyatt Dixon – Adelaide Hills, S.A. 2018 … If you'd rather text please message us at 757-559-0146 This is a positively fun minimal-intervention wine made from Savagnin, the Jura variety often made into vin jaune. Nature is another name for Savagnin in the Jura. 2018 Yetti & the Kokonut Savagnin $ 39.99. 2019 Yetti and the Kokonut 'Salsa Verde' Verdelho. YETTI & THE KOKONUT BAROSSA VALLEY. 5 days skins and pressed to seasoned puncheons. Hear us out. O While afloat, casks of Madeira were naturally heated. 2020 Yetti & the Kokonut "Project Wine” 60% #riesling Stonegarden vineyard 40% red semillon, Kuitpo #Adelaide Hills ..... (had some noble botrytis) 100% whole bunch for the riesling for about 3 weeks. Yetti & the Kokonut is a partnership between Geyer and good mate Koen Janssens. A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. View cart “Yetti and the kOkOnut Metro Savagnin 2020” has been added to your cart. “We farm organically, not because its trendy but because it’s what we feel best reflects the vineyards,” he says. ... 2018 Dirty & Rowdy Semillon $ 43.99. Yetti & The Kokonut 'Mt. 2.5 weeks 100% whole bunch, carbonic. Teresa's Cafe（, PA・Wayne）を今すぐ予約！！お店やお料理の写真、また358件の評価・口コミをご覧になれます。《口コミの例》「The COVID-19 guidelines are followed very well and one feels save to eat there. What is better than one Aussie Savagnin? Yetti & the Kokonut Barossa Valley Red Muscat. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The nose is all Stonegarden Eden Valley Riesling, while the Kuitpo Adelaide Hills Red Semillon is all in the mouth feel. The Little Red is a blend of Cabernet Franc and Chenin Blanc, vinified separately and blended together a month prior to bottling. Découvrez les meilleurs vins de la région d'Australie ainsi que les meilleurs vignerons de la région et les domaines d'Australie à visiter. Embed; Joe Weinberger. David Geyer started his Geyer Wine Co. label while working for Pete Schell (2008 Young Gun of Wine), meshing a decade and a half of experience with a desire to make wines in an unfussed way, peeling back some layers and revealing new expressions from a patchwork of old Barossa sites he knew well.Geyer was a Young Gun finalist in 2018. 30,00 US$ A cool blend of 40% Doradillo, 25% Zinfandel, 15% Cabernet Franc, 20% Red Sémillon. Place. VIEW. 40,00 USD. Read more. Travis Tausend, Adelaide Hills, Australien • Køb vin online i Lieu-Dit webshop • Gratis fragt fra 1.000 DKK • Levering dag til dag SKU 006189 Categories Park Hangs, Red/White blends, Rosé, Wine Variety Cabernet Franc, Pinot Blanc, Pinot Meunier, Red Semillon, Semillon Vintage 2020 Country Australia Region South Australia Producer Yetti & The Kokonut Features Low Sulphur, Minimal Intervention, Organic, Unfiltered, Unfined, Vegan Format 750ml bottle. Savagnin' Savagnin. Dr Morse Bar and Eatery(アボッツフォード)に行くならトリップアドバイザーで口コミ、地図や写真を事前にチェック！Dr Morse Bar and Eateryはアボッツフォードで10位(69件中)、4点の評価を受けています。 Yetti and the Kokonut Waxtop supports the responsible service of alcohol. Picked end of February (had some noble botrytis). These two high-octane, talented young winemakers have partnered up to produce some truly original and thrilling wines from sustainable vineyards across South Australia. Made to taste like the true sun-baked place it’s from. Savagnin (Savagnin) Yetti & the Kokonut, Barossa Valley, Australia '19 Project Wine (Riesling, Semillon) Yetti & the Kokonut, Barossa Valley, Australia '20 Product information. YETTI AND THE KOKONUT – Mt Savagnin (Orange) - 2019 – Savagnin – McLaren Vale, SA 67 ROUGE/RED LANGUEDOC-ROUSSILLON LEON BARRAL – Faugères Valinière – 2014 – Mourvèdre/Shiraz 260 LEON BARRAL – Faugères Jadis – 2015 – Carignan blend 165 CLOS DU ROUGE GORGE – Côtes Catalanes – 2015 – Carignan 165 McLaren Vale, SA. A few days on skins lends a light, fluffy grip to the wine while keeping it fresh and vibrant. 2019 Yetti and the Kokonut 'Egg Wine' Red Semillon. While afloat, casks of Madeira were naturally heated. Although wary of being labelled as “natural” wines, these are light and lively, and usher in a very striking modern Barossa profile. A romantic bouquet of strawberry sherbet and rose petal with a hint of shortbread. Yetti and the Kokonut are the nicknames of David Geyer and Koen Janssens who together make some fabulous wines in South Australia. In the mouth it is effervescent with a sweetness balanced by acidity. Yetti And The Kokonut Egg Wine Red Semillon 2019 We love this wine because… A unique, experimental wine. Semillon & Sauvignon Blanc ... 2019 Yetti & The Kokonut Mt. Koen Janssen, half of Yetti and the Kokonut, manages to not only work for two different wineries but also make his own labels on the side. 2017 Sherrah Red et Al Grenache/Shiraz/Nero. 100% Savagnin About the Winemaker Dave Geyer and Koen Janssens are the Yetti and the Kokonut. VIEW. About Yetti and the Kokonut. Juicy, clean and great for the back porch on a warmer day. Meanwhile at Yetti and the Kokonut, this is taken to the next level and as a result, it’s a display of Geyer pushing his winemaking boundaries to the max – think ceramic eggs and carbonic maceration. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. * 예티 앤 더 코코넛, 비로제 (Yetti and the Kokonut, B Rose) 2020 - Natural Wine : Rose / 호주 / Barossa Valley, Eden Valley / Cabernet Franc, Semillon, Red Semillon, Pinot Blanc, Pinot Meunier / 비비노점수 : … Google Sites. 2016 Fox Gordon The Empress Chardonnay. Unabashed, this is his swing at whatever he wants to do with reds. Quartz Reef Méthode Traditionnelle Rose. Sold out. Four wines produced: haggis Wine produced with Moscato, Pinot Noir, Sauvignon Blanc, Semillon and Malbec grapes, the Bonkers, red wine obtained from 7 varieties of white and red grapes, the Jumpin 'juice obtained from a blende of Pinot Noir and Pinot … Esta expresión de la variedad recibe cinco días de contacto con la piel y … Yetti and the Kokonut have got the perfect end-of-Summer Rosé to share with your mates. On the nose, dried leaves and Tarragon. Yetti and the Kokonut are the nicknames of David Geyer and Koen Janssens who together make some fabulous wines in South Australia. Red Wine Cabernet Sauvignon Pinot Noir Red Blend Merlot Malbec. Barossa Valley, SA. Interestingly, this is a blend of three different vintages from parcels from the Barossa Valley and McLaren regions. $35.00. A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. Yetti & the Kokonut Hipster Juice. 32,00 $ Project wine is a one off realise from Yetti and the Coconut every year is different depending on what’s available at the stage. That's very evident in this fine example. ... 2015 Cirillo Ancestor Vine Semillon. Adelaide Hills, SA. Last Sunday evening, at Bunch Natural Wine Bar in Liverpool Koen was showcasing some of the wines from the recent 2019 vintage. ... Stores and prices for 'Yetti and the Kokonut 'El Doradillo'' | prices, stores, tasting notes and market data. I do it differently. It would be a sin not to include Bink’s Wines and Beverages in this list of best natural wine bottles. Giới thiệu các thương hiệu và vùng sản xuất vang Úc nổi tiếng thế giới. We share, you Glug Glug! I have previously written about their wines from the 2018 vintage, you can read it here.Last Sunday evening, at Bunch Natural Wine Bar in Liverpool Koen was showcasing some of the wines from the recent 2019 vintage. Yetti and the Kokonut ‘Beach’, 2019 savagnin, Adelaide Hills, South Australia ($35) Perhaps it’s auto-suggestion, but there is something about this wine that speaks of summers at the beach. Pressed to stainless. Dave and Koen (winemakers) cannot control themselves and embarked with a new expression of McLaren Vale Savagnin from a 14-year-old biodynamically certified vineyard in Tatachilla, McLaren Vale. Dive in, open your mouth and let the tangerine Blend of Cabernet Franc, Semillon, red Semillon, Pinot Blanc and Pinot Meunier. Aged for 1 year and then bottled. Just like Mike Tyson grooving on some Luther Vandross. Adelaide Hills, SA. * 예티 앤 더 코코넛, 비로제 (Yetti and the Kokonut, B Rose) 2020 - Natural Wine : Rose / 호주 / Barossa Valley, Eden Valley / Cabernet Franc, Semillon, Red Semillon, Pinot Blanc, Pinot Meunier / 비비노점수 : 3.9 / 5만원 중반 Their beverages are made in sustainable vineyards from South Australia, and we encourage you to pick the 2019 Salsa Verde and 2019 Red Semillon. Yetti & the Kokonut Hipster Juice Red Blend. ... SPARKLING - WHITE - ORANGE & ROSÉ - RED - MAGNUMS - FORTIFIED WINE - CIDER. These two high-octane, talented young winemakers have partnered up to produce some truly original and thrilling wines from sustainable vineyards across South Australia. Sold out. Yetti and the KoKonut – Project Wine 2020 Project wine is a one off realise from Yetti and the Coconut every year is different depending on what’s available at the stage. 2 10.28.19 MADEIRA {served by the ounce} In the 1600’s-1700’s, wine was often fortified to survive long voyages at sea. Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co farm or have a strong input into the vineyards they take fruit from. 2017. Tìm hiểu về phong cách, hương vị của rượu vang Úc. By-the-glass wines play a straighter bat, so seek a bottle should alternative varieties or names like Frederick Stevenson and Yetti & the Kokonut excite you. Bink. The almost entirely vegan menu (by ex-Alibi chef Emma Evans) is a bold move, more in-line with the (still casual) sit-down, table-service experience upstairs than down below. 100% Savagnin left on skins for 5 days About the Winemaker Dave Geyer and Koen Janssens are the Yetti and the Kokonut. 40% red Semillon from Kuitpo in the Adelaide Hills picked at the end of February. We offer many hard-to-find wines which are not available in most stores. The NV red and white blend gives us a timestamp of the region. Also, love that the menus from both restaurants are combined!」 At just 8.5% alcohol, this is the kind of wine you could swim in (if you had a pewl full of wine, that is). The fruit is red and tiny adorned by balsamic, forest floor, leather,truffle, white pepper, coriander and more, but all … The almost entirely vegan menu (by ex-Alibi chef Emma Evans) is a bold move, more in-line with the (still casual) sit-down, table-service experience upstairs than down below. Pressed to stainless. 100% Pinot Noir was hand-picked. The Red Semillon was 5 days on skins and then pressed to ceramic egg unti I have previously written about their wines from the 2018 vintage, you can read it here.Last Sunday evening, at Bunch Natural Wine Bar in Liverpool Koen was showcasing some of the wines from the recent 2019 vintage. A classic snapshot, but with multiple dimensions. 4306 Butler Street, Pittsburgh PA 15201 412.251.0465 emily@thevandalpgh.com joey@thevandalpgh.com Semillon Hunter Valley NSW 5°C 8°C. Dave Geyer and Koen Janssens are the Yetti and the Kokonut. *Yetti & the Kokonut wines will ship Friday, May 28th* Cuvée: B'rose Vintage: 2020 Grape(s): Cabernet Franc, Red Semillon (yeah, rare), Pinot Blanc, Pinot Meunier Fermentation: Native Appellation: Barossa Valley Region, Country: South Australia Alcohol: Size: 750 ml Winemaker(s): Dave Geyer and Koen Janssens All of the varieties are fermented separately and aged in seasoned wood. 100% whole bunch, carbonic, skin ferment Sauvignon Blanc. Appellation : South Australia Varietal: 40% Doradillo, 25% Zinfandel, 15% Cabernet Franc , 20% Red Sémillon. Semillon Hunter Valley NSW Harkham Wine ‘Aziza’s’ 2017 73 Semillon Hunter Valley NSW ... Yetti & The Kokonut ‘Beach’ 2017 White 142 Savagnin ... Domaine Anne & J.-F. Ganevat ‘Poulprix’ 2016 Red 352 Gamay Poulsard Savagnin Beaujolais-Jura France Gentle Folk ‘Village’ 2017 Red 147 Two ceramic eggs were filled with Kuitpo, Adelaide Hills Semillon, one with juice after five days skin contact, the second filled with skins and closed off for 210 days. ... Yetti and the Kokonut ‘Hipster Juice’ Australia 2019. The wine is super fresh and racy for amber wine! Yetti & the Kokonut Barossa Valley Red Muscat. A … Explorez les cépages qui ont la cote en Australie et les meilleurs millésimes à déguster dans cette région. Add to cart Add to wishlist Adding to wishlist Added to wishlist. It looks – and tastes – like the breakfast juice you really liked as a kid, but upgraded for adults. 40,00 US$ Yetti & the Kokonut Hipster Juice. 2018 Freehand ‘Ex Animo’ (Skin-Bio-Min) Semillon – Denmark, WA 62 2018 Jeffrey Wines Primitive ‘Wimble Blanc’ (Skin-Min) Riesling – Mount Alexander, VIC 55 2019 Yetti & The Kokonut ‘Fruit Basket Block’ (Skin-Min) 13 varieties – Eden Valley, SA 69 274 Johnston St, Abbotsford, Yarra, Victoria 3067 Australia +61 3 9416 1005 Website Menu. YETTI & THE KOKONUT. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. Take them to … From start to finish Cranberry. $29 Notes from Dave and Koen - they make the wine: A wine (like the egg wine) that will change every year with what's available. The Jura's Savagnin grape gives fruity wines with a strong yeasty, salty character. The protagonists – Dan […] 60% riesling, Stonegarden vineyard, Spington Eden Valley Picked mid february 40% red semillon, Kuitpo Adelaide Hills Picked end of february (had some noble botrytis) 100% whole bunch for the riesling for about 3 weeks. Aged for about 6 months before bottling. 2019 Yetti and the Kokonut 'Egg Wine' Red Semillon. 32,00 USD. Information About The "Yetti & The Kokonut" Wine Brand: Overview, Location, Directions, Product Prices, Ratings, Reviews, and more... Wiki liQ. Vendor Yetti and the Kokonut Regular price Sold out Sale price $40 Sale. Winemakers Koen and Dave are on a mission to make wines that are sustainable and insanely delicious. 2019 Yetti and the Kokonut 'Salsa Verde' Verdelho McLaren Vale, South Australia Sourced from Gemtree, certified organic vineyards in McLaren Vale. About Yetti and the Kokonut Dave Geyer and Koen Janssens are the Yetti and the Kokonut. Pressed to stainless. I have previously written about their wines from the 2018 vintage, you can read it here. RED FRANCE BEAUJOLAIS 2017 Beaujolais Villages, Yvon Métras 700 gamay, Fleurie 2017 Printemps, Yvon Métras 800 100% Savagnin to swig at the beach. Region: McLaren Vale. A new Barossa gang is making lo-fi wines with big, lip-smacking appeal. 32,00 US$ David Geyer and Koen Janssens met in 2015 and set forth to experiment with grapes in exciting new ways, think of it as drinking outside of the box. 100% destemmend fruit that we fermented for 5 … 40,00 $ Yetti & the Kokonut Hipster Juice. Ambonnay (Francia) Benoit Marguet, giovane e risoluto, è l’ultimo discendente dell’antica Maison che fu prima Bonner-Ave Frèeres, poi Marguet-Bonnerave. Whole bunch Riesling was fermented for 3 weeks on skins and was blended with Red Sémillon just before the bottling. Product information. It's a different wine, sure, but what's normal about anything to do with Yetti and the Kokonut? Pressed to Austrian puncheon and aged for about 6 months. Yetti and the Kokonut Waxtop supports the responsible service of alcohol. It’s fresh and light, packed with red berry flavors and gentle oak influence. David Geyer and Koen Janssens met in 2015 and set forth to experiment with grapes in exciting new ways, think of it as drinking outside of the box. These two high-octane, talented young winemakers have partnered up to produce some truly original and thrilling wines from sustainable vineyards across South Australia.Learn More » Dave has plenty of experience making skin contact whites, meshing texture with vibrancy under the Yetti and the Kokonut … Two Aussie Savagnins! 30,00 USD. YETTI AND THE KOKONUT – Mt Savagnin (Orange) - 2019 – Savagnin – McLaren Vale, SA 67 ROUGE/RED LANGUEDOC-ROUSSILLON LEON BARRAL – Faugères Valinière – 2014 – Mourvèdre/Shiraz 260 LEON BARRAL – Faugères Jadis – 2015 – Carignan blend 165 CLOS DU ROUGE GORGE – Côtes Catalanes – 2015 – Carignan 165 2017. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. Like with most of the most wines, we tend to keep it very easy going and smash-able booze. Bottle fermented and aged on lees for a minimum of 18 months. The red semillon was 5 days on skins and … Dave Geyer and Koen Janssens are the Yetti and the Kokonut. Yetti and the Kokonut Waxtop supports the responsible service of alcohol. We’ve been waiting alllll year for this juice – and juice it is. Each determinedly does their own thing, but share empathy and camaraderie as they peruse “anti-establishment” winemaking ideals. Pressed to stainless. Page updated. 60% riesling, 40% red semillon 100% whole bunch for the riesling for about 3 weeks. Yetti and the Kokonut is at Hewitson Wines. It has a straw yellow color with intense aromas of white fruit, white flowers and honey. About Yetti and the Kokonut Dave Geyer and Koen Janssens are the Yetti and the Kokonut. Yetti and Kokonut were nicknames given to humans Dave Geyer (the Yetti) and Koen Janssens (Kokonut) by their wine friends in Australia. With its rich apple fruit and hints of almonds, it's full, spicy, tangy Yetti and the KoKonut – Project Wine 2020. YETTI & THE KOKONUT X WINONA! 9.1. [2500] Truffle Hound Nebbiolo 2019 Unico Zelo / トリュフ・ハウンド 2019 ウニコ・ゼロ SOLD OUT [条件有][3600] Sauvignon Blanc Semillon 2019 Lucy Margaux / ソーヴィニヨン・ブラン・セミヨン 2019 ルーシー・マルゴー SOLD OUT [条件有][3600] Light Red 2019 Lucy Margaux / ライト・レッド 2019 ルーシー・マルゴー SOLD OUT The name Yetti and the Kokonut comes form our nicknames given during vintage. I have previously written about their wines from the 2018 vintage, you can read it here. Picked mid February. This shows a fresh aspect of Savagnin, preserving all the grape's pristine white-fruit flavors.
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